Normally on a day like today, I'd be loving the gray fall skies, and the crisp air. There's a but in here. The house finally sold. I signed the final papers yesterday, and Tim is moving out as I write this. I know, because he called to see if Chris could help him move his things into storage. So now I'm feeling sorry for myself. Lost my husband...lost my job....lost my house. I'll try to count my blessings in a minute, but indulge me a minute to feel lousy ok? This isn't how I'd pictured my life going. I think that's actually part of the problem. I didn't picture my life much at all. I was just blindly living it, innocent, stupid me. I fully trusted the people in my life (no names here) and look was happened. I don't want to turn into a hard, cynical person....but I sure can see how that happens to people. I think I need a good dose of light therapy right now....or lots of color....no, chocolate...where's the chocolate?
The county called me on Monday and informed me I didn't get the position. I had a feeling that was going to happen, after the person conducting the interview told me she was concerned I might be too nice for the job. Big red flag....The same day I got a call from a friend who told me her husband's company was looking for someone full time in an accounts receivable positon. The pay is bad, and the benefits don't sound great either. I sent in my resume, but I'm not sure I want the job. I REALLY wanted to work for the county. What to do...what to do...?
Ok.....enough self-pity! I thought I'd pee my pants the first time I saw this! Enjoy!
Thursday, October 30, 2008
Don't worry...be happy!
Posted by kateoverjoyed at 3:13 PM 2 comments
Monday, October 20, 2008
Swedish Apple Pie
Here I go with another recipe. Vicki over at Turkey Feathers (see the link at the right) was so kind to site my blog in hers. Mine pales in comparison! She is the creative person I have aspirations of being! I had sent her my recipe for Swedish apple pie. She made it, liked it, and mentioned it on her site. I almost feel famous! Tee-hee! She also took a gorgeous photo of it, if you want to see it. I figured I'd better post the recipe so folks could give it a try. It is easy and it is wonderful...especially served warm with a scoop of vanilla ice cream! Let me know what you think!?
Swedish Apple Pie
4 cups sliced, peeled apples
2 Tabl. Brown sugar
1 tsp. cinnamon
½ cup softened butter
¼ tsp. salt
1 cup sugar
1 cup flour
1 egg
1 cup chopped walnuts
Directions: Fill a 9” pie pan with apple slices. Sprinkle with the brown sugar and cinnamon and toss to mix. Mix the butter, sugar, and egg. Cream together with the flour, salt, and nuts. Spread on top of apples (I use my hands to cover evenly). Bake at 350 degrees for 55-60 minutes. I like to serve it warm with vanilla ice cream. I have also doubled the recipe and baked it in a 9 x 13” Pyrex pan. You have to increase the baking time a bit. Makes 6 servings.
Posted by kateoverjoyed at 7:10 PM 1 comments
Thursday, October 9, 2008
WHOO-HOO!!!!!
I got the interview with the county!! So now I can start worrying about that!!
Posted by kateoverjoyed at 3:52 PM 0 comments
Wednesday, October 8, 2008
Ode to candy corn...
This sickening sweet confection has been been around for a long, long time. Over 100 years in fact. I used to like to eat them in layers....heck...I still do. They're a little too sweet for adult Kate though. I find myself mindlessly eat through half a bag....then the sugar hits your stomach like a brick and makes you feel like "uughh...what'd I do that for?" Not too mention, they kinda look like human canine teeth from someone with really bad oral habits. The British perhaps? The ingredients seem relatively basic, but I bet if you got them to the right temperature, you'd wind up with a fiberglass speedboat or a swimming noodle or something. They also are coated with carnuba wax. Isn't my car coated with carnuba wax?? Someone told me recently that they used to like them until they heard of someone's house burning down and the only remaining thing was a perfectly intact and untouched bowl of candy corn. Makes you think....
I don't know...the jury's still out on this one. I think I liked them better when I was a kid. I was in Target a week ago, and they have candy corn soda, from the good folks at Jones Soda Company. Chris and I tried it last year and it is a vile concoction! Don't do it! Just don't do it... But I digress....Here is some interesting, or perhaps not-so-interesting trivia on the legendary candy:
**Candy corn has been around for more than 100 years. George Renninger, an employee of the Wunderlee Candy Company, invented the popular confection in the 1880s and Wunderlee became the first to produce the candy. The Goelitz Candy Company (now Jelly Belly Candy Company) started producing the confection in 1900 and still produces candy corn today.
**Originally, candy corn was made of sugar, corn syrup (not HFCS), fondant and marshmallow, among other things, and the hot mixture was poured into cornstarch molds, where it set up. This original mixture is probably where the name of the candy corn-like Mellocreme Pumpkins comes from. The recipe changed slightly over time and there are probably a few variations in recipes between candy companies, but the use of a mixture of sugar, corn syrup, gelatin and vanilla (as well as honey, in some brands) is the standard.
**More than 35 million pounds of candy corn will be produced this year. That equates to nearly 9 billion pieces, which is enough to circle the moon nearly 21 times if laid end-to-end. That alotta corn....
**A serving of candy corn has about 22 pieces and contains 140 calories, no fat.
Just thought you'd like to know......
Posted by kateoverjoyed at 12:55 PM 2 comments
Tuesday, October 7, 2008
Ready for a dramatic rant?
Posted by kateoverjoyed at 11:18 AM 1 comments